Cragged Mountain Maple
Cragged Mountain Maple is a family run business that creates high-quality small-batch maple syrup. It’s located on a classic 'hill country' New England farm with a 200-year-old post-and-beam farmhouse. The property has miles of stone walls strewn through the woods, artifacts of a bygone era of life and agriculture. In 2014, when Nick started the farm, no one had done any sort of farming on the property for over 100 years and, like most of New England, the pastures had returned to forest. We boiled the property’s first maple sap in over 100 years in spring 2015 in the same roadside building where the original farmers made maple syrup in cauldrons over a large wood burning firebox.