by Brookford Farm
Sweet, local apples and crisp, organic red cabbage come together with leeks and sea salt in this surprising slaw! Family-owned Brookford Farm starts with their very own certified organic vegetables, then lacto-ferments them in small batches to bring a tart kick to your table. Besides a burst of flavor, Applekraut provides a healthy boost of vitamins and naturally formed lactic acid - great for your digestive health (it's even vegan-friendly!) We think it's delicious enough to eat with a spoon, but we also recommend trying it on a hoagie, or using it in any recipe that calls for sauerkraut.
Net weight: 15Oz.