Hot Soppressata – Click To Harvest
Hot Soppressata

Hot Soppressata

by Short Creek Farm

Regular price $11.95



Calabrian chili, peppercorn, and red wine give this Salame—made with coarsely chopped whole cuts of antibiotic-free pork—a highly complex aroma and a pleasantly spicy finish. Aged 21 to 52 days depending on size. 

 

INGREDIENTS: PORK, RED WINE (SULFITES), SALT, CALABRIAN CHILI, WATER, BLACK PEPPERCORN, GARLIC, SUGAR, CHILI FLAKE, LACTIC ACID CULTURE, SODIUM NITRATE, SODIUM NITRITE.

Available for delivery to your Home or Office anywhere in our Service Area.