by Brookford Farm
If you haven't tried Brookford Farm's vegan-friendly Korean Carrots, you're missing out! Sweet, fresh from the farm, certified organic carrots are lacto-fermented in small batches with zesty garlic and hot peppers to preserve their natural flavors and nutrients, and to produce the good bacteria that support your digestive health. Add a sweet and spicy kick to ramen, try it on a sandwich for a sinus-clearing kick, or make a bibimbap with Korean Carrots instead of Kimchi.
Net weight: 15 oz.