by Short Creek Farm
duja (sometimes spelled N’duja; pronounced “en-doo-ya”) is a spicy, spreadable pork sausage that tastes like fine salami. It’s a specialty of Calabria, Italy, where it’s often spread on bread or mixed into pasta sauce. And—who would have guessed—‘nduja is great mixed with beef or other proteins to make rich, spicy burgers. It can be a topping on its own or as the basis for aïoli or sauce.
INGREDIENTS: PORK, CALABRIAN CHILI, SALT, SUGAR, WATER, LACTIC ACID CULTURE, SODIUM NITRATE, SODIUM NITRITE.