NY Strip Steak
by Hackmatack Bison Farm
The most prized of all cuts of bison is even better when it comes from Hackmatack Bison Farm. Robust, tender meat comes from a family owned farm where the bison roam free and are 100% grass-fed, and the difference is clear in every bite. Rub it with a blend of kosher salt and sugar, and roast it in the oven on 475 degrees until the center is about 125 degrees (approx. 25 minutes). Your family will feel like you've treated them to one of the most expensive meals at the steakhouse, but we cut out half the work, and deliver delicious groceries to your door.