Parsley and Scallion Fresh Sausage
by Short Creek Farm
The quality of a sausage comes down to the quality of the meat and the quality of the ingredients. By breeding and raising our own pigs on pasture we can guarantee the first, and by making our sausage ourselves in small batches we can control the latter. Verdant, earthy, and super fresh, this was one of our favorites from last summer.
Ingredients: pasture raised pork, salt, black pepper, parsley, scallion and mixed spices.