by Brookford Farm
If the Red Beets you're used to come from a can, then you owe it to yourself to try them fresh from the farm - we'll make it easy with local, organic food delivery. Earthy and sweet, these root vegetables transform into nature's candy when roasted. Take them to the next level by adding fennel to the roasting pan, and topping it with goat cheese. Or slice the beets thin on your mandolin and bake them into crisp, addictive vegetable chips.